Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences Guangzhou 510610 PR China
Dr. Geng-Sheng Xiao is working as a researcher in the Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences Guangzhou, China. Dr. Geng-Sheng Xiao international experience includes various programs, contributions and participation in different countries for diverse fields of study. Author research interest includes wide range of publications like “Optimisation of Ultrasonic-Microwave-Assisted Extraction Conditions for Polysaccharides from Mulberry（Morus atropurpurea Roxb) Leaves and Evaluation of Antioxidant Activities in vitro”.
Medicinal Chemistry received 6627 citations as per Google Scholar report
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