Medicinal Chemistry

Hafedh Abdelmelek

Publications

• Research Article
  Study of Phenolic Composition and Biological Activities Assessment of Olive Leaves from different Varieties Grown in Tunisia
  Author(s): Myriam Ben Salah, Hafedh Abdelmelek and Manef AbderrabaMyriam Ben Salah, Hafedh Abdelmelek and Manef Abderraba
  
  In the present study, olive leaves of eight varieties were investigated for the total phenol and flavonoid content, for the major compound and for the in vitro antioxidant properties. The different varieties showed a high content of polyphenol and flavonoid. Oleuropein was the major compound of the leaf extract for all varieties. Also, olive leaves extract exhibited a good antioxidant activity and a reduced power, each variety showed its own feature. A significant negative correlation between anti-radical activities and oleuropein content was observed only for four varieties (r = - 0.94). The high oleuropein content and the important antioxidant activities of olive leaves extract could be useful sources for industrial extraction and pharmacological application in the promotion of health and prevention.. Read More»
  DOI: 10.4172/2161-0444.1000124

  Abstract PDF