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Research Article
Optimisation of Medium Formulation and Growth Conditions for Xylanase Production by Aspergillus brasiliensis in Submerged Fermentation (SmF)
Author(s): Hooi Ling Ho and Jamila Said HoodHooi Ling Ho and Jamila Said Hood
Objective: There has been much concern and immense importance on xylanase due to its potential industrial applications in the manufacturing of pulp and paper, baking, food and beverages, textile and animal feeds production. There are continuously endeavors to turn xylanase into a profitable market with lower production costs using optimum fermentation medium and growth conditions. Thus, the main objectives of this study were to determine the optimum medium formulation and growth conditions for the production of xylanase by Aspergillus brasiliensis ATCC 16404 and to elucidate the correlation of xylanase synthesis with biomass, pH and protein concentration in submerged fermentation (SmF).
Methods: The effect of various carbon sources: sucrose, glucose, maltose, galactose, glycerol, lactose and ethanol and nitrogen sources: yeast extra.. Read More»
DOI:
10.4172/2376-0214.1000102
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