Journal of Bioanalysis & Biomedicine

She is affiliated to the Departamento de Bromatología y Nutrición, Universidad Autónoma de Tamaulipas, UAM Reynosa-Aztlán, México. PhD in Food Sciences, University Autonomous of Querétaro Master of Science and Food Technology,Autonomous University of Tamaulipas Bachelor of Chemical Engineering, Technological Institute of Mader City. Evaluation of the effect of various plant sources on alterations metabolic disorders associated with obesity and diabetes mellitus, identification of their mechanisms of action by means of metabolomic analyzes and proteomics, and integration of metabolic networks. Identification of panels of multiple biomarkers for diagnosis early and progression of diabetes and cardiovascular diseases.