College of Veterinary Medicine,
Ethiopia
Review Article
A Review on the Public Health Importance of Bovine Salmonellosis
Author(s): Jelalu KemalJelalu Kemal
Salmonellosis is an infectious disease of human and animal caused by organisms of the two species of Salmonella (S. enterica and S. bongori). A Salmonella pathogen are highly adaptive and potentially pathogenic to human and other domestic animals; young, pregnant and lactating animals are the most susceptible and are capable of producing a serious of infections having foodborne zoonosis importance. Enteric disease is the commonest clinical manifestation, but a wide range of clinical signs, which include acute septicaemia, abortion, arthritis and respiratory disease, may be seen.Worldwide there are 16 million annual cases of typhoid fever, 1.3 billion cases of gastroenteritis and 3 million deaths. Poultry, egg, meat, dairy products and fruits and vegetables serve as vehicles of transmission. Most human salmonellosis cases are foodborne, but each year infect.. Read More»
DOI:
10.4172/2157-7579.1000175
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