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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Jozef Kokini


Professor of Food Engineering, Purdue University

Biography
Professor of Food Engineering, Purdue University - ‪materials science‬ - ‪numerical simulation‬ - ‪rheology‬ - ‪nanotechnology. Research interests: Materials Science, Numerical Simulation, Rheology, Nanotechnology. Jozef Kokini is a professor at Purdue University that specializes on, food materials science, linear and non-linear rheology, computational fluid dynamics

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