Kenya
Research Article
Seasonal Variation of the Physicochemical and Bacteriological Quality of Water from Five Rural Catchment Areas of Lake Victoria Basin in Kenya
Author(s): Ouma SO, Ngeranwa JN, Juma KK and Mburu DNOuma SO, Ngeranwa JN, Juma KK and Mburu DN
Seasonal and regional variation of the physicochemical and bacteriological characteristics of 180 water samples collected from five fish landing beaches of Luanda Rombo, Dunga, Marengo, Osieko and Usoma in the Lake Victoria Basin of Kenya was investigated. Colour, chloride, TSS, TDS, zinc, mercury and nitrates were all below the maximum permissible but other parameters were above limits. Pathogenic bacteria isolated were Escherichea coli (69.6%), Salmonella spp (18.5%), Shigella spp (6.5%) and Vibrio cholerae (5.4%). Dunga site was the most polluted and that water from catchment areas closer to urban areas was more contaminated. Seasonal variation showed that pH, colour, turbidity, TSS, BOD, phosphate, nitrates and coliforms were significantly high (p<0.001) in the wet season. In the dry season temperature, EC, TDS, heavy metals, chloride and ammonia were significantly high (p<0.. Read More»
DOI:
10.4172/2380-2391.1000170
Journal of Environmental Analytical Chemistry received 1781 citations as per Google Scholar report