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Journal of Experimental Food Chemistry

ISSN: 2472-0542

Open Access

Karen Grissel M. Ordialez


Department of Fish Processing and Marine Biology, Mindanao State University-General Santos City, Philippines

Biography
Karen Grissel MOrdialez, Department of Fish Processing and Marine Biology, Mindanao State University-General Santos City, Philippines. submitted abstract on Effects of Onion (Allium cepa) and Lemongrass (Cymbopogon citratus) Extractson Lipid Oxidation and Acceptability of Frozen Deboned Milkfish (Chanos chanos). Research interests include  Analytical Techniques in Food Safety  Food Analysis  Food Analytical Chemistry  Food Chemical reactions  Food chemistry  Food Chemistry and Toxicology  Food chemistry Experiments  Food contaminants  Food Enzymes  Food Irradiation  Food Organic Chemistry  Food physical chemistry  Food proteins  Physical Chemistry of Food

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