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Journal of Food & Industrial Microbiology

ISSN: 2572-4134

Open Access

Khalil KI


Food Science and Technology Department, Faculty of Agriculture, Fayoum University, Fayoum, Egypt

Biography
Dr. Khalil Kalil is affiliated to the Department of Food Science and Technology, Fayoum University, Egypt. He is skilled and expertized in Food preservation, Food quality, Food production and food engineering.

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