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Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access

Martin R Chenier


Assistant Professor Food Science & Agricultural Chemistry McGill University Canada

Biography

Martin R Chenier is  Assistant Professor  of McGill University, Canada. He served as  Professor  for many years. His research interests lie in Microbiology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.

 

Research Interest

Biotechnology, Industrial Bioprocessing, Molecular Biology, Biochemistry, Tissue Engineering, Fermentation Technology, Genetics & Pathology, Microbiology

 

Relevant Topics

Google Scholar citation report
Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

Journal of Bioprocessing & Biotechniques peer review process verified at publons

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