Assistant Professor
Food Science & Agricultural Chemistry
McGill University
Canada
Martin R Chenier is Assistant Professor of McGill University, Canada. He served as Professor for many years. His research interests lie in Microbiology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.
Biotechnology, Industrial Bioprocessing, Molecular Biology, Biochemistry, Tissue Engineering, Fermentation Technology, Genetics & Pathology, Microbiology
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report