Journal of Bioprocessing & Biotechniques

Minim LA

Biography

Minim LA is  Professor  of Federal University of Viçosa, Brazil. He served as  Professor  for many years. His research interests lie in Food Technology. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. He is the Editorial Board Member of many peer reviewed journals and his area of expertise credits him with many publications in national and international journals. He is committed to highest standards of excellence and it proves through his authorship of many books.

Research Interest

Food Technology, Biotechnology, Industrial Bioprocessing, Molecular Biology, Biochemistry, Tissue Engineering, Fermentation Technology, Genetics & Pathology