India
Research Article
Production of Bioethanol from Fruit Wastes (Banana, Papaya, Pineapple and Mango Peels) Under Milder Conditions
Author(s): Mohammad Jahid, Akanksha Gupta and Durlubh Kumar SharmaMohammad Jahid, Akanksha Gupta and Durlubh Kumar Sharma
A very huge amounts of fruit wastes are available as sugar laden wastes world over. In fact, there is a need to recover value added products from these wastes. Fruit wastes are rich in sugars and carbohydrates which can be recovered and utilized for the production of bioethanol. Gasoline is being used at very huge scales globally. Therefore, plenty of bioethanol would be required to be produced if bioethanol has to replace gasoline as a fuel. Present studies are directed towards finding cost effective ways to recover sugars from fruit wastes starting initially without using any acidic or enzyme catalysts. In the present studies fruit wastes, such as, peels of banana (BP), pineapple (PAP), papaya (PP) and mango (MP) were used. The studies were aimed to find out the potential of these fruit wastes to produce total reducing sugars (TRS), pentose sugars (PS) and bioethanol. Simple soaking.. Read More»
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report