Journal of Bioprocessing & Biotechniques

Natalia Cecilia Maldonado

Publications

• Research Article
  Production of Fermented Milk with Autochthonous Lactobacilli for Newborn Calves and Resistance to the Dairy Farm Conditions
  Author(s): Natalia Cecilia Maldonado and María Elena Fátima Nader-MacíasNatalia Cecilia Maldonado and María Elena Fátima Nader-Macías
  
  Four different autochthonous calves’ strains: Lactobacillus johnsonii CRL1693, L. murinus CRL1695, L. mucosae CRL1696 and L. salivarius CRL1702 were evaluated by their resistance and survival to dairy farm conditions and were used to prepare probiotic fermented milk for young calves. The strains were previously isolated from calf’s faeces and selected by their beneficial properties. The resistance of the microorganisms to water, colostrum and raw milk was by using those of the environment of a dairy farm. Compatibility assays were performed to know if the strains can be combined in the final fermented product. For the elaboration of fermented milk, different inoculum, incubation times and acidifying capability of the strains were determined and also their survival and the maintenance of beneficial properties during storage at low tempera.. Read More»
  DOI: 10.4172/2155-9821.1000278

  Abstract PDF