Graduate School of Natural and Applied Sciences, Ministry of Higher Education and Scientific Research,
Iraq
Research Article
Improve the Performance of the Work of the Restaurant Using PC Touch Screen
Author(s): Nibras Othman Abdul WahidNibras Othman Abdul Wahid
The growth of wireless technology and tablet PC in this era is creating a great impact on our lives. Some early efforts have been made to combine and utilize both of these technologies in advancement of hospitality industry. Nowadays, the majority of restaurants are still operating in an old fashioned way, by using pen and paper to register the orders of customers. The problem using “traditional menu” is probability of paper lost high and misinterprets the handwriting of order. Ours is designed to overcome this problem. By using “tablet PC”, the customer can send orders to the cooking room and cashier in a fast and easy way. TSIR can also give customer feedback to restaurant staff. The methodology that has been used in this paper is based on wireless communication (Wi-Fi). This system is developed by using (visual basic 6.0 and SQL server 2000).. Read More»
Journal of Computer Science & Systems Biology received 2279 citations as per Google Scholar report