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Journal of Bioprocessing & Biotechniques

ISSN: 2155-9821

Open Access

Otero MC


Argentina

Publications
  • Research Article
    Freeze-Drying of Wine Yeasts and Oenococcus oeni and Selection of the Inoculation Conditions after Storage
    Author(s): Ale CE, Otero MC and Pasteris SEAle CE, Otero MC and Pasteris SE

    Modern winemaking industry has new challenges focused on the application of preserved starter’s microbial cultures for the optimization of the fermentation process that ensuring flavor characteristics and the reproducibility of the final products obtained. Thus, the aim of the present work was to select the inoculation conditions for preselected Saccharomyces cerevisiae mc2 (SC), Kloeckera apiculata mF (KA) and Oenococcus oeni X2L (OO) after freeze-drying and storage in both pure and mixed cultures. The strains were grown in 17% Natural Grape Juice (NGJ) and then lyophilized in 10% individual sugars (glucose, fructose, sucrose, maltose and trehalose), 2.4% sodium glutamate, 4% yeast extract and NGJ by using different culture combinations: 1)- pure cultures (KA1, SC1, OO1), 2)- mixed yeast cultures (KA2.. Read More»
    DOI: 10.4172/2155-9821.1000248

    Abstract PDF

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Citations: 3351

Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report

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