Food Technology (Food Process Engineering),
SHIATS, Allahabad
India
Research Article
Effect of Different Impellers and Baffles on Aerobic Stirred Tank Fermenter using Computational Fluid Dynamics
Author(s): Sharma Alok and Genitha ImmanuelSharma Alok and Genitha Immanuel
The present research was carried out with objective to study the effect of different types of Impellers and Baffles on mixing and to examine the correlation between mixing time and mass transfer of Aerobic Stirred Tank Fermenter. An Aerobic Stirred Tank fermenter was assembled with different Impellers and Baffles alternately. The four different Impellers used were Rushton Impeller, Marine Impeller, A320 Impeller and HE3 Impeller while walled and un walled baffles were used in combination with these Impellers. The Fermenter was assembled with Resistance Temperature Detector, pH Probe and Pressure Gauge. Tachometer was used to calculate the Mixing Time of Fermenter. Volumetric Mass Transfer Coefficient was experimentally determined and calculated by the respective formulae. MATLAB was used for Mathematical Modelling of CFD, while Autodesk Simulation CFD and ANSYS FLUENT were used to gen.. Read More»
DOI:
10.4172/2155-9821.1000184
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report