Sophia Dohlen

Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Katzenburgweg 7-9, Bonn, Germany

Biography

He is working in Institute of Nutritional and Food Sciences, Food Processing Engineering, University of Bonn, Katzenburgweg 7-9, Bonn, Germany. His research interests reflect in his wide range of publications in various national and international journals.
His international experience includes various programs, contributions and participation in different countries for diverse fields of study