Environmental & Analytical Toxicology

Svent Haufe

Publications

• Research Article
  Oral Application of Charcoal and Humic Acids Influence Selected Gastrointestinal Microbiota, Enzymes, Electrolytes, and Substrates in the Blood of Dairy Cows Challenged with Glyphosate in GMO Feeds
  Author(s): Henning Gerlach, Achim Gerlach, Wieland Schrödl, Svent Haufe, Bernd Schottdorf, Awad A. Shehata and Monika KrügerHenning Gerlach, Achim Gerlach, Wieland Schrödl, Svent Haufe, Bernd Schottdorf, Awad A. Shehata and Monika Krüger
  
  The present study was initiated to investigate the influence of oral application of charcoal, sauerkraut juice and humic acids on specific gastrointestinal microbiota and selected enzymes, electrolytes, and substrates in the blood of dairy cows fed GMO feeds containing glyphosate. A total of 380 Schleswig Holstein cows suffering from symptoms of chronic botulism were fed sequentially with 400 g/animal charcoal daily for 4 weeks (weeks 1-4 of the study), 200 g/ animal charcoal (weeks 5-10 of the study), 200 g charcoal and 500 ml Sauerkraut juice/animal (weeks 11-14 of the study), 120 g/animal humic acids (weeks 15-18 of the study) 200 g charcoal and 100 mL Aquahumin/animal (weeks 19- 20 the of study), or 100 g charcoal and 50 mL Aquahumin (weeks 21-22 of the study) followed by 4 weeks without any supplementation. There was a significant reduction of glyphosate in urine following supple.. Read More»
  DOI: 10.4172/2161-0525.1000256

  Abstract PDF