Department of Food Science and Technology, Dalian Polytechnic University, P.R, China
Tariq Kamal is currently the doctor in the Department of Food Science and Technology, Dalian Polytechnic University, P.R, China. He is Specialized in the fields of Food Technologist, dietary supplements, food irradiation, Nutritional value,
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
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