Department of Biotechnology, Himachal Pradesh University, Shimla, India
Biography
A Doctorate from Panjab University (Chandigarh, India) and a post doc from Japan Energy Corporation (Japan), Prof. Tek Chand Bhalla is presently the BSR Faculty Fellow in the Department of Biotechnology, Himachal Pradesh University. His areas of research are microbial enzymes, traditional food fermentation and bioinformatics. He has published more than one hundred fifty research articles in various national/international journals and participated in several international and national conferences. Prof. Bhalla has guided more than thirty Ph.D and thirty five M.Phil students.
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