Centre for Aquaculture and Seafood Development, Marine Institute of Memorial University of Newfoundland, St. John’s, Newfoundland, Canada
Mr. Vegneshwaran has 4 years of research experience in fish processing, proteins, amino acids, oil, biodiesel, antibiotics and microbiology. During his Master’s degree program, he carried out research on the enzymatic extraction of protein, oil and amino acids from fish processing wastes.His work at the Marine Institute has included research on marine oil characteristics, chitin and chitosan; the development of research manuscripts and proposals; and performing analytical procedures.
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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