Yujie Hu

NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China

Biography

Yujie Hu is workig in NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, China.His publication title is Molecular Characterization of CTX-M Producing Salmonella Isolates with Concurrent Resistance to Ciprofloxacin and Cefotaxime from Slaughtered Chicken Carcasses in Qingdao, China