Yves Beckers

Fatty Acids Composition of Meat of Five Native Chicken (Gallus gallus) Ecotypes of Benin Reared under Organic or Conventional system

Biography

S Vandeplas, RD Dauphin, Y Beckers… - Journal of food …, 2010 - meridian.allenpress.com
Salmonella is a human pathogen that frequently infects poultry flocks. Consumption of raw
or undercooked contaminated poultry products can induce acute gastroenteritis in humans.
Faced with the public health concerns associated with salmonellosis, the European Union
has established a European regulation forcing member states to implement control …