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ISSN: 2155-9821
Department of Biotechnology, Bahauddin Zakariya University, Multan, Pakistan
Perspective Effect of Lactic Acid Fermentation and Growth Stages on Anti-Nutrients and Nutritional Properties of Spinach Author(s): Adila Naseeb*
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Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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