Department of Biotechnology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, Porto Alegre, Brazil
Brief Report
Fungal Biotechnology for Improving Nutritional and Textural Attributes of Food Products
Author(s): Ahana Ribeiro*
DOI:
10.37421/2572-4134.2023.9.286
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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