Journal of Food & Industrial Microbiology

Department of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USA

Publications

• Mini Review   
  Based on Hibiscus Sabdariffa L. Anthocyanin-loaded Chitosan Films, Smart Packaging for Food Spoilage Assessment
  Author(s): Aiden Taylor*
  
  In response to the escalating demand for innovative food packaging solutions, this study explores the development of smart packaging utilizing Hibiscus sabdariffa L. anthocyanin-loaded chitosan films. These films possess inherent antioxidant and antimicrobial properties, attributed to the bioactive compounds present in Hibiscus sabdariffa L. extract. The integration of anthocyanins within chitosan matrices not only enhances the films' functionality but also imparts a distinct visual indicator of freshness. This research presents a novel approach towards sustainable and intelligent packaging systems, capable of providing real-time assessments of food spoilage... Read More»
  DOI: 10.37421/2572-4134.2023.9.296

  Abstract HTML PDF