Journal of Bioprocessing & Biotechniques

Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, NC 27695, USA

Publications

• Mini Review   
  A Fast Method to Reduce Ammonium and Lactic Acid Production in Industrial Animal Cell Cultures
  Author(s): Albert Cwas*
  
  The accumulation of ammonium and lactic acid is a significant challenge in industrial animal cell culture, impacting cell growth, productivity and product quality. These by-products result from the breakdown of amino acids and glucose, respectively. Their buildup can lower the culture pH, diminish cell viability and reduce overall productivity. Consequently, effective strategies to minimize their production are essential for optimizing cell culture processes. This article investigates rapid and efficient techniques to reduce ammonium and lactic acid production in industrial animal cell cultures... Read More»
  DOI: 10.37421/2155-9821.2024.14.624

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