Journal of Experimental Food Chemistry

Department of Food Chemistry and Toxicology, University of Vienna, Vienna, Austria

Publications

• Mini Review   
  Breaking Ground Experimental Approaches to Unraveling Food Chemistry Complexities
  Author(s): Albert Josehp*
  
  Food chemistry is a multidisciplinary field that explores the composition, structure and properties of food components. The complexities of food chemistry are vast, encompassing a myriad of interactions and reactions that occur during processing, cooking and digestion. In recent years, researchers have been breaking new ground in understanding these intricacies through innovative and experimental approaches. This article delves into some of these cutting-edge methods that are reshaping our understanding of food chemistry complexities. Traditional methods of analysing food composition have come a long way, evolving into more sophisticated and precise techniques. Mass spectrometry and nuclear magnetic resonance spectroscopy are examples of advanced analytical tools that provide detailed insights into the molecular composition of food. These techniques enable scie.. Read More»
  DOI: 10.37421/2472-0542.2024.10.462

  Abstract HTML PDF