Department of Agricultural Sciences, University of Foggia, Foggia, Italy
Perspective
Cod Sticks Breaded with Dried Olive Paste as an Example of Using Food By-products to Extend Shelf Life
Author(s): Amelia Baker*
DOI:
10.37421/2572-4134.2023.9.300
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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