Department of Food Science and Nutrition, University of Coimbra, Coimbra, Portugal
Perspective
The Role of Organic Chemistry in Developing Plant-based Foods
Author(s): Amoah Monica*
DOI:
10.37421/2472-0542.2024.10.499
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 