Advances in Recycling & Waste Management

Department of Environmental Sustainability, University of Madrid, Spain

Publications

• Short Communication   
  Recycling Olive Oil Mill Waste into Active Biodegradable Packaging Films for Food Preservation
  Author(s): Ana Sánchez*
  
  The olive oil industry generates a significant amount of waste, particularly Olive Mill Wastewater (OMWW) and olive pomace, which pose environmental challenges due to their high organic content and pollutants. Olive mill wastewater is highly acidic and contains phenolic compounds, which, if not properly managed, can lead to soil and water pollution. .. Read More»
  DOI: 10.37421/2475-7675.2024.9.373

  Abstract HTML PDF