Medical Microbiology & Diagnosis

Department of Food Science and Technology, Tabriz University of Medical Sciences, Tabriz, Iran

Publications

• Review Article   
  Postbiotics as Dynamic Biological Molecules and Their Antimicrobial Activity: A Review
  Author(s): Aziz Homayouni Rad, Samira Hosseini* and Masoud Moghadaszadeh
  
  Postbiotics, products, or metabolites secreted by living probiotic bacteria like thioic acids, peptides, enzymes, peptidoglycan taken peptidoglycans, polysaccharides, organic acids and cell external proteins, are said at be produced during the bacterial fermentation process. Postbiotics may provide immunization, anti-oxidant, Prevents inflammation, low cholesterolemic, antimicrobial, antagonistic obesity, contrast hypertensive and diabetic retinopathy, impacts. This work attempted to show the antimicrobial performance of postbiotics. In this regard, we consider microbial strains used as postbiotic sources and also postbiotics as antimicrobial agents in food products. Studies show that as probiotics are fed special forms of fiber (prebiotic) molecules, indicate substances known as postbiotics. Short chain fatty acids like acetate, propionate, and butyrate are among in be.. Read More»
  DOI: 10.37421/2161-0703.21.10.317

  Abstract HTML PDF