Department of Nutrition, Kiel University, Kiel, Germany
Commentary
The Role of Enzymes in Organic Food Chemistry
Author(s): Balzanelli Matteo*
DOI:
10.37421/2472-0542.2024.10.493
Journal of Experimental Food Chemistry received 389 citations as per Google Scholar report
Spanish 
Chinese 
Russian 
German 
French 
Japanese 
Portuguese 
Hindi 