Department of Medical Biochemistry, Istanbul Atlas University, 34403 Istanbul, Turkey
Brief Report
Investigating Phenolic Compound Enrichment in Bakery Products as a New Method for Controlling the Maillard Reaction
Author(s): Belge Stabler*
DOI:
10.37421/2376-1318.2024.13.342
Vitamins & Minerals received 790 citations as per Google Scholar report
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