Journal of Diabetic Complications & Medicine

Department of Neurology, Aalborg University Hospital, 9000 Aalborg, Denmark

Publications

• Mini Review   
  Diet and Nutrition Tips for Managing Gastroparesis
  Author(s): Benslama Rafaqat*
  
  Gastroparesis is a chronic condition characterized by delayed gastric emptying, leading to symptoms such as nausea, vomiting, bloating and abdominal pain. Effective management of gastroparesis requires a tailored dietary approach to alleviate symptoms and ensure adequate nutrition. This article provides comprehensive dietary and nutritional strategies for managing gastroparesis, including meal composition, food choices and specific dietary modifications. Emphasis is placed on small, frequent meals, low-fat and low-fiber diets and the importance of maintaining hydration. Nutritional supplements and lifestyle modifications are also discussed as adjunctive measures to optimize health outcomes for individuals with gastroparesis... Read More»
  DOI: 10.37421/2475-3211.2024.9.255

  Abstract HTML PDF