Journal of Genetics and Genomes

Department of Genetics, Szczecin University, Szczecin, Poland

Publications

• Mini Review   
  Streptococcus suis as a Model for the Development of Novel Phage-Based Biocontrol Agents: From Farm to Fork
  Author(s): Bogumil Skotarczak*
  
  Bacterial diseases of animals undermine the maintainability of farming and general wellbeing through creation misfortunes and tainting of food items. While prophylactic and helpful use of anti-microbials has been fruitful in overseeing such contaminations, the advancement and spread of anti-microbial safe strains along the pecking order and in the climate requires the improvement of option or assistant preventive or potentially remedial techniques. Also, the developing customer inclination for "greener" anti-infection free food items has built up the requirement for novel and more secure ways to deal with controlling bacterial contaminations. The utilization of bacteriophages (phages), which can target and kill microscopic organisms, are progressively viewed as a reasonable measure to lessen bacterial diseases and tainting in the food business. This survey basically explains.. Read More»
  DOI: 10.37421/2161-4567.2024.8.31

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