Journal of Food & Industrial Microbiology

Department of Marine Science, University of South Carolina, Aiken, USA

Publications

• Opinion   
  Safety Processing and Utilization of Fishery Products in Noncoastal Regions in India
  Author(s): Brijkishore Nandalal*
  
  Microbial spoilage poses significant challenges in food preservation, leading to economic losses and potential health risks. Understanding the factors influencing microbial growth and spoilage is crucial for developing effective preservation strategies. This manuscript explores the mechanisms of microbial spoilage, factors influencing microbial growth in food, and various preservation methods employed to mitigate spoilage. Additionally, emerging challenges such as antimicrobial resistance and the demand for natural preservatives are discussed, highlighting the importance of ongoing research in food microbiology and preservation... Read More»
  DOI: 10.37421/2572-4134.2024.10.330

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