Journal of Cosmetology & Trichology

Department of Pharmaceutical Technology and Cosmetology, Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia

Publications

• Mini Review   
  Exploring the Nutritional and Functional Attributes of Milk Protein Hydrolysate: A Comprehensive Review
  Author(s): Cameron Charles*
  
  Milk protein hydrolysate has garnered significant attention in the food industry due to its nutritional and functional properties. This comprehensive review delves into the various aspects of MPH, including its production methods, nutritional composition, bioavailability, and functional applications. MPH offers numerous health benefits, such as improved digestibility, enhanced protein absorption, and bioactive peptide functionality. Furthermore, its diverse functional properties make it a versatile ingredient in food formulations. This review aims to provide a thorough understanding of MPH and its potential applications in the food industry... Read More»
  DOI: 10.37421/2471-9323.2024.10.242

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