Department of Biotechnology and Public Health, University of Cádiz, 11510 Puerto Real, Spain
Short Communication
Using Artificial Intelligence in Smart Viniculture to Enhance Winemaking and Reduce Risk
Author(s): Carbu Yao*
DOI:
10.37421/2572-4134.2024.10.304
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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