Department of Bioprocessing Engineering, University of Shuang, New Taipei City, Taiwan
Commentary
Analysis of Aromatic Production of Zhenjiang Wine Using an Innovative Dry Freezing Process
Author(s): Chen Yu*
DOI:
10.37421/2155-9821.2024.14.611
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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