Journal of Food & Industrial Microbiology

Department of Food Science and Technology, , Federal University South Border, BR 158, km 405, Laranjeiras do Sul 85319-899, PR, Brazil

Publications

• Short Communication   
  Impact of Including Winemaking By-product on the Properties of A2A2 Milk and Probiotic-made Petit Suisse Cheese
  Author(s): Costa Jea*
  
  DOI: 10.37421/2572-4134.2024.10.305

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