Department of Dairy Chemistry, College of Dairy Science and Technology, Thiruvananthapuram - 695040, India
Research Article
Antioxidant Activity of Milk from Vechur and Kasargod Dwarf Cattle by DPPH Method
Author(s): K.J. Sana*, C.R. Rachana, M.P. Divya, P. Sudheerbabu, Ligimol James and J.L. Smitha
The present study was conducted to evaluate the antioxidant activity of milk from Vechur and Kasargod Dwarf cattle indigenous to the state of
Kerala, India. Vechur cattle is registered as an indigenous breed as per National Bureau of Animal Genetics Resources whereas Kasargod Dwarf
is labelled as ‘non-descript’. The antioxidant capacity of the milk samples was determined by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay
method. The study revealed that the average antioxidant potential of Vechur and Kasargod Dwarf milk were 44.11 ± 8.60 and 48.75 ± 7.65%
RSA respectively. The activity ranged between 33.35 to 63.70% for Vechur cow milk and 32.13 to 57.31% for Kasargod dwarf milk. The results of
the study suggest that the enhanced radical scavenging activity of milk from native cattle varieties may be due to the variation in compositional
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DOI:
10.37421/2157-7579.2022.13.158
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