Journal of Bioprocessing & Biotechniques

Department of Food Process Engineering, Gambella University College of Engineering and Technology, Gambella, Ethiopia

Publications

• Research Article   
  The State of the Art of PH Sensors for Fish Products Safety and Quality Controls
  Author(s): Dagne Tarle Tarse* and Shimelis Admasu Emire
  
  Conventional glass electrodes and cutting-edge iridium oxide pH sensors were used to monitor fish product safety and quality controls. Because pH is used in so many chemical processes, practically all aqua samples have their pH checked at some point. So, amperometric or potentiometric devices are used in the most common pH sensor systems. Because of its excellent selectivity for hydrogen ions in a solution, durability, and ease of use, the most common potentiometric technique uses a glass electrode. Thus, tilapia fish samples were taken in the Gambella region's Baro River and promptly transferred to Addis Ababa, where they were held in the refrigerator until they were frozen. Mechanical unit operations were carried out at Wolkite university in food process engineering laboratories, Ethiopia. The liberated fish samples were dried in an oven before they were tested for pH at the JIJ.. Read More»
  DOI: 10.37421/2155-9821.2023.13.565

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