Clinical Gastroenterology Journal

Department of Medicine/Gastroenterology, Eastern VA Medical School Norfolk VA, USA

Publications

• Mini Review   
  Dietary Interventions for GI Disorders: Stepping Beyond FODMAPs
  Author(s): David A Johnson*
  
  The burden of a suboptimal diet is a preventable risk for non-communicable diseases, including most gastrointestinal (GI) illnesses. Clinicians providing gastrointestinal directed care are well aware of the values of specific diets e.g., gluten free for celiac, fermentable oligo-, di-, mono-saccharides and polyols (FODMAP) for irritable bowel disease, and six food exclusion diet for eosinophilic esophagitis. There is increasing evidence that dietary intervention for maintenance of GI health and/or treatment directed intervention for disease, warrants priotization by clinicians... Read More»
  DOI: 10.37421/cgj.2020.5.124

  Abstract HTML PDF