Journal of Food & Industrial Microbiology

Department of Biotechnology and Public Health, University of Cádiz, 11510 Puerto Real, Spain

Publications

• Short Communication   
  Enhancing Winemaking and Lowering Risk with Artificial Intelligence in Smart Viniculture
  Author(s): David Mar*
  
  The world of winemaking is as old as civilization itself, rooted in tradition, craftsmanship, and a deep understanding of nature’s processes. However, as the industry faces increasing challenges from climate change, fluctuating market demands, and labor shortages, winemakers are increasingly turning to modern technology to safeguard their operations and optimize production. One of the most promising technological advancements to emerge in recent years is the use of Artificial Intelligence (AI) in viniculture. This integration of AI into winemaking is revolutionizing the industry, enhancing the quality of wine, reducing risks, and enabling more sustainable practices. AI can be broadly defined as machines programmed to mimic human intelligence and perform tasks such as learning, problem-solving, and decision-making. In the context of winemaking,.. Read More»
  DOI: 10.37421/2572-4134.2024.10.314

  Abstract HTML PDF