Journal of Food & Industrial Microbiology

Department of Economics, University College Dublin, London, England

Publications

• Review Article   
  Positioning Food Provenance And Forensics At The Centre Of Sustainable Food Practices
  Author(s): Denis Buttigieg Ftieni*
  
  Food provenance and forensics are vital concepts that foster knowledge about where food comes from and carry out investigations to ensure that foodstuffs and food products are safe and quality. This study aims at examining the effect of food provenance and forensics on sustainable food practices. Three main aspects of sustainable food practices, including social impact, environmental impact, and economic impact, were assessed. A survey was created and randomly distributed to 200 people living in Abu Dhabi, out of which 152 responses were successfully completed. Multiple linear regression revealed a significant positive impact of food forensics on society, environment, and economy, while food providence had a significant impact only on society (p ≤ .05). It was also revealed that food forensics positively and significantly affect nutrition and health, workers' rights and safety,.. Read More»
  DOI: 10.37421/2572-4134.2024.10.253

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