Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 3-5 M?n??tur Street, 400372 Cluj-Napoca, Romania
Brief Report
Preliminary Analysis of Olive Pomace Composition Changes after Fermentation
Author(s): Diana Chis*
DOI:
10.37421/2572-4134.2024.10.310
Journal of Food & Industrial Microbiology received 160 citations as per Google Scholar report
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