School of Chemical and Biological Engineering, College of Engineering, Institute of Chemical Process (ICP), Seoul National University (SNU), Seoul, Korea
Editorial
Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels
Author(s): Dongwoo Baek*
DOI:
10.37421/2155-9821.2022.12.510
Journal of Bioprocessing & Biotechniques received 3351 citations as per Google Scholar report
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