Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland
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The Global Significance of Genetic Resources for Food Security
Author(s): Edwardson Hopf*
Food security is a critical global concern, as the world's population continues to grow and environmental challenges become more pronounced.
Genetic resources for food security play a pivotal role in ensuring that we can sustainably feed the global population. This article explores the
importance of genetic resources in agriculture, their role in achieving food security and the challenges and opportunities in preserving and utilizing
these resources. Genetic resources for food security refer to the diverse and dynamic collection of plants, animals and microorganisms that are
utilized in agriculture. These resources include crop varieties, livestock breeds and aquatic species that are essential for the production of food... Read More»