Department of Physiotherapy, University of Glasgow, Scotland G12 8QQ, UK
Mini Review
Garlic's Neuroprotective Mechanism: Antioxidant and Anti-inflammatory Effects in Ischemic Stroke
Author(s): Eliona Paquet*
Ischemic stroke remains a significant global health concern, necessitating exploration of novel therapeutic avenues. Garlic, with its rich bioactive
compounds, has been implicated in various health benefits, including potential neuroprotective effects. This study investigates the neuroprotective
mechanisms of garlic in the context of ischemic stroke, focusing on its antioxidant and anti-inflammatory properties. Utilizing in vitro and in vivo
models, we assess the impact of garlic extracts on oxidative stress markers and inflammatory mediators in ischemic conditions. Our findings
elucidate the potential of garlic to mitigate neuronal damage and modulate inflammatory responses, offering insights into its therapeutic relevance
in ischemic stroke... Read More»
DOI:
10.37421/2573-0312.2024.9.371
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